From: "Summit Against Racism" <summitagainstracism@gmail.com>
Date: Jan 15, 2015 7:59 PM
Subject: 9 Days til the next Summit Against Racism - Check out the Great workshops
To: "Mark Rauterkus" <Mark@rauterkus.com>
Cc:
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As fit citizens, neighbors and running mates, we are tyranny fighters, water-game professionals, WPIAL and PIAA bound, wiki instigators, sports fans, liberty lovers, world travelers, non-credentialed Olympic photographers, UU netizens, church goers, open source boosters, school advocates, South Siders, retired and not, swim coaches, water polo players, ex-publishers and polar bear swimmers, N@.
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Mark January 22 on your calendar! The Wallace Foundation has released the first round of findings from their $50 million study on summer learning. These results describe the near-term impacts of the program that was offered during the summer of 2013. Please join me, The Wallace Foundation, RAND Corporation, Grable Foundation, the Heinz Endowments for the summer learning community event "Looking Ahead to Summer" taking place Thursday, January 22, 2015 from 2:00 – 2:45 p.m., at *Pittsburgh Faison K-5, in the school's Gymnasium. We will use this time to share the initial results and other exciting news related to this year's program with those who have been valued partners. As a partner in our work to strive for Excellence for All, we wanted to provide you with an opportunity join us and share in this exciting moment for Summer Learning.
Please RSVP to Kristen Frankovich at kfrankovich1@pghboe.net or by calling (412) 529-3668 by Tuesday, January 20th.
*Pittsburgh Faison is located at 7430 Tioga Street, Pittsburgh PA 15208.
Linda S. Lane
Superintendent
Pittsburgh Public Schools
341 South Bellefield Avenue. Pittsburgh, PA 15213
412-529-3600 (W) | 412-622-3604 (F) | superintendentoffice@pghboe.net
Hotline: 412-529-HELP (4357) | zz-parenthotline@pghboe.net
Please make note of the new phone number for our office as well as our schools and offices district-wide.
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Sam Hazo's 'Tell It To the Marines' shows the brutal cost of war
Sgt. Mark Fayloga/Marine Corps
Brian O'Neill / Pittsburgh Post-Gazette
January 11, 2015 12:00 AM
I was wondering how Sam Hazo, author of a string of books as long as your arm, still has the drive to write at 86. Then I came to this line in his latest play:
"You're never too old or too young when it comes to matters of conscience, Leo,'' an old priest tells his twin brother. "Conscience has no birthdays.''
That's from the third and final act of "Tell It To the Marines.'' The six-character play will have a like number of performances at Soldiers & Sailors Memorial Hall in Oakland on the first two weekends of February.
That venerable hall may seem an unlikely setting for an anti-war play, but great homage is paid to Marines' sacrifice in this work, and there is no shortage of respect among Mr. Hazo's fellow military veterans for this playwright and his passion.
Mr. Hazo, who served stateside with the Marines in the 1950s, was an early critic of the second Iraq War. He's never wavered. His play, set entirely in a Pittsburgh living room in the fall of 2007, shows how that war — any war — devastates families.
It's such a fact-packed polemic it could be an op-ed piece in another form, but Mr. Hazo believes the better way to show the true consequences of war is through the same vehicle used by Shakespeare and the ancient Greeks.
On an afternoon last week so cold that schools were closing and all brass monkeys were advised to stay inside, Mr. Hazo crossed a couple of rivers to talk about the play in my North Side home.
"'Medea,' 'Oedipus,' 'Hamlet,' 'King Lear,' 'Othello,' 'Romeo and Juliet' — it all comes back to family,'' Mr. Hazo said. "It's the unavoidable unit of life. If you're sick in another city and have no one to look out for you, you know what family means.''
This play centers on four Marines from two generations in one family, the Killeens. Leo is the stalwart patriarch, a Vietnam veteran. His twin brother, Paul, is a Roman Catholic priest and godfather to Leo's two sons, Andy and Steve (who is never seen). Andy is home from the war in Iraq and Steve is still in the fight.
The arguments between father and son are heartfelt and bitter. Leo's wife, Edna, and Andy's wife, Madge, have cooler heads. The latter woman asks, "Neither of them are going to change, so what's the point?"
The same might be asked of the play itself. However artful the argument, it's coming long after most Americans have decided how they feel about the second Iraq War. But Mr. Hazo, who wrote this a couple of years ago, said he didn't write it to change minds. He doesn't believe writing is so much a willed activity as an "inescapable response to an impulse or idea or inspiration that demands to be put into words with the writer merely the indentured servant.''
The play's premiere at Soldiers & Sailors represents quite a turnabout. Back in 1991, during the first Iraq War, the hall's directors spent months trying to keep the local chapter of Veterans for Peace from even meeting there.
Current leadership is ready for the healthy clash of ideas in an all-American family. Soldiers & Sailors president and CEO John F. McCabe said this distinctive art form ties into the mission of honoring and remembering service members.
For director Rich Keitel, the challenge will be making sure the audience is watching a real family, not talking heads making political points. But with some of the city's best actors — Jeff Howell, Maura Minteer, David Crawford, Daina Michelle Griffith, Justin Fortunato, Tom Kolos — Mr. Keitel likes his chances.
Mr. Hazo, once Pennsylvania's poet laureate, has written before of the impotence of art against weapons. His poem "Parting Shot'' begins:
Nothing symphonic will come of this
nothing of consequence, and nothing
to silence those whose business
is creating funerals where widows
in their twenties carry folded flags
to empty bedrooms.
But there's dignity in the struggle to make sense of it all. Tickets are $20, with discounts for seniors and students. They're available at www.soldiersandsailorshall.org or by calling 412-621-4253.
Brian O'Neill: boneill@post-gazette.com or 412-263-1947.
Food is our common ground, a universal experience…James BeardLooking back on 2014, food has been a strong theme for us. Many friends and family have provided us with food, the equipment to make great food, and food recipes that shaped our experiences this year. Finding time to sit down as a family for meals is a priority and has taken many shapes this year as we manage various schedules. If you are in Pittsburgh, let us know, we’d love to share a meal with you!
Some recipes we thought you might enjoy in 2015!
White House kitchen Garden Cucumber Soup (a recipe from Michelle Obama which she shares in her correspondence)
2 cups almond milk (or scald 2 cups milk w/a handful of slivered almonds; steep 10 minutes, let cool, leave almonds in)
2 large cucumbers; 3 oz Greek yogurt; 2 Tbsp dill, salt, toasted almonds, Greek yogurt, and dill for granish
Peel, seed and coarsely chop the cucumbers. Add cucumbers, almond milk, Greek yogurt, dill and salt to blender and puree until smooth. Serve chilled. Garnish w/toasted almonds, a dollop of Greek yogurt and sprig of dill.
Slow Cooker Creamy Italian Chicken (shared by Margie Guyer, Mark’s sister)
2 lbs boneless , skinless chicken breasts; 1 pkg Good Seasons Italian Dressing Mix; ½ cup water; 1 8 oz pkg cream cheese;
1 can cream of chicken soup (or cream of mushroom soup)
3 cups cooked white, long grain rice (or for a low carb version, put this over spaghetti squash or other vegetables)
Place chicken in crock pot. Mix together Italian dressing mix and water, pour over chicken. Cover and cook on high for 4 hours OR low for 8 hours. Mix together cream cheese and soup in a separate bowl. Remove chicken from the crock pot to a plate. Pour cream cheese/soup mixture into crock pot and mix together with dressing in the bottom. Return chicken to crock pot and mix gently to shred the chicken. Cook on low until heated through. Serve on rice (or spaghetti squash).
Tomato Basil Bisque (from The Joy of Cooking (and Eating) Fat)
1 large onion sliced ¼ inch thick. 6 large or 12 small tomatoes (about 3 cups worth); 10-15 fresh basil leaves; ¼ cup light olive oil; ½ tsp finely ground black pepper; 4 cups chicken broth; 1 cup heavy cream
Put olive oil and onions in a pot and brown over medium heat for about 5 minutes. Cut the tomatoes in half and add them along with the basil leaves and pepper. Cover and simmer for 10 minutes (tomatoes should be soft). Place all of this into a blender for 60 seconds. Rinse the cooking pot, place a large sieve over it, and strain the blended mix though it. Discard any solids. Add the chicken broth to the tomato puree and warm over heat. Take soup off the heat and whisk in the heavy cream.
We really like this Bisque served with Giada De Laurentis’ Parmesan Crackers. Place heaping Tbsps of shredded Parmesan cheese onto parchment paper covered backing sheet. Bake for 5 minutes at 400 degrees. He dips these into the bisque (kind of like grilled cheese and tomato soup without the carbs!)
Kale Salad
Barbara Palmer taught us the trick to great Kale salads. Use scissors to cut the kale away from the stalk and then into small pieces. Drizzle lots of olive oil over the cut up Kale and then scrunch it with your hands (this breaks the stiff veins and is the key to great kale salad – scrunch a lot!). Then add the juice of one lemon and the zest. We like two variations from here: 1) grate parmesan cheese and sprinkle bacon bits over it or 2) add ½ cup of quinoa, feta, and pecans.
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