Wednesday, April 19, 2006

My notion of too many cooks is more as to getting our goose cooked too much.

Too many cooks?

Mike M at Pittsblog is on a kick about too many cooks messing up our economic development efforts in Pittsburgh. I've got a different take on that issue. See the comments over there for my one RMB (i.e., slang for two-cents).
Pittsblog: Too Many Chefs? Too Many Chefs?
And there is another blog mention about two or three below that one.

No comments: