Boston Globe Article in Travel Section
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A gloriously gritty groove
Moving beyond its industrial past, the South Side pulses with a funky vibe yet stays true to its working-class roots
By Necee Regis, Globe Correspondent | September 30, 2007
Thursday night at 11:30 a line is forming at the corner of East Carson and 17th streets for grilled chicken wrapped in pita bread that locals fondly refer to as "cat on a stick."
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